OUR MENUS
STARTERS
Soup ............ 5
Crispy Monterey Calamari / Cilantro Yogurt Dipping Sauce............. 8
White Prawn Pot Stickers / Black Rice Vinegar Dipping Sauce ............ 9
Fire Roasted Wild King Salmon / Baked in Thai Clay Pot with Artichoke Hearts / Red Curry-Coconut Milk Sauce............ 10
Dungeness Crab Cakes / Spicy Pineapple Aioli............ 12
Tuna Tartare / Avocado / Tomato / Cilantro / Green Onion / Seaweed Salad / Tobiko / Lime-Lemongrass Vinaigrette............ 9
Filet Mignon Satay / Creamy Thai Peanut Sauce ............ 6
Chicken Mignon Satay / Creamy Thai Peanut Sauce ............ 5
Organic Baby Green Salad / Feta Cheese / Orange Segments / Balsamic Vinaigrette............ 6
Caesar Salad / Hearts of Romaine Spears / Parmesan / Croutons ............ 8
Baby Spinach Salad / Shiitake / Blue Cheese / Carmelized Onion / Bacon / Red Wine Vinaigrette ............ 6
Add Chicken.......4 Add Prawns.......7 Add Salmon...... 7
ENTRÉES
Daily Fresh Fish ............ A.Q.
Tropical Salad with Poached Laughing Bird Shrimps / Mango / Jicama / Papaya / Mint / Cilantro / Sesame Seeds and Sherry Vinaigrette ............ 13
Seared Ahi Tuna Salad / Organic Greens / Avocado / Cucumber / Tomato / Black Sesame Seeds / Miso Ginger Dressing ............ 14
Thai Chicken and Prawn Noodle Salad / With Rice Noodles / Cucumber / Tomato / Cilantro / Thai Basil and Mint in Sweet Chili-Lime Vinaigrette............ 13
Warm Chicken Salad / Spring Mix and Romaine Lettuces / Beets / Carrots / Cashews / Creamy Parmesan Dressing ............ 14
Warm Oriental Barbecue Pork Salad / Organic Greens / Granny Smith Apple / Candied Walnuts / Honey-Dijon Mustard Vinaigrette ............ 13
Steak Salad / Flat-Iron Steak / Organic Greens / Asparagus Spears / Onion Rings / White Wine-Champagne Vinaigrette /
Maytag Blue Cheese / Fried Onion Rings ............ 15
Grilled Chicken Sandwich / Ciabatta roll with Provolone Cheese / Caramelized Onions / Roasted Bell Peppers / side of Baby Greens............ 12
Roasted Vegetable Sandwich / Ciabatta roll with Pesto / Bell Pepper / Eggplant / Zucchini / Heirloom Tomato / Buffalo Mozzarella / side of Baby Greens............ 10
Crab Melt / Challah Roll / Gruyère / Slivered Almonds / Bell Pepper / Red Onion / Cilantro / side of Baby Greens ............ 16
Almond Crusted Salmon / Stir Fried Egg Noodles with Julienne Squash / Carrots and Wasabi Vinaigrette...19
Prawn and Chicken Linguini / White Wine-Butter Sauce / Vegetables / Pernod / Thai Basil............ 13
Menus subject to change.
Sorry, we cannot accept personal checks.
An 18% gratuity will be added to a party of six or more.