OUR MENUS
STARTERS
Panko Crusted Tempura Green Beans / Lemon Aioli............ 5
Duck Spring Rolls / Shiitakes / Vegetables / Basil and Sweet Chili Sauce ........ 9
Caesar Salad / Hearts of Romaine Spears / Parmesan / Croutons............ 8
Warm Oriental Barbecue Pork Salad / Granny Smith Apple / Candied Walnuts / Honey-Dijon Mustard Vinaigrette ............ 9
Pear & Walnut Salad / Mixed Greens / Feta Cheese / Balsamic Vinaigrette........ 9
Crispy Monterey Calamari / Cilantro Yogurt Dipping Sauce ............ 8
Spiced Lamb Lollipops / Port Wine Reduction............ 12
White Prawn Pot Stickers / Black Rice Vinegar Dipping Sauce............ 12
Fire Roasted Wild King Salmon / Baked in Thai Clay Pot with Artichoke Hearts / Red Curry-Coconut Milk Sauce............ 11
Dungeness Crab Cakes / Spicy Pineapple Aioli............ 14
Baby Spinach Salad / Shiitake / Blue Cheese / Caramelized Onion / Bacon / Red Wine Vinaigrette............ 8
Scallop Wontons / Cilantro / Green Onion / Wasabi Vinaigrette ............ 7
Ahi Tuna Tartare / Avocado / Tomato, Cilantro / Green Onion / Seaweed Salad / Tobiko / Lime-Lemongrass Vinaigrette............ 13
Marinated Beet Salad / Frisée Greens / Goat Cheese / Champagne Vinaigrette............ 10
SKEWERS - Two skewers each served with creamy Thai peanut sauce
Filet Mignon Satay....... 6 Portabello....... 4
Chicken Satay....... 5 Prawn Satay....... 7
ENTRÉES
Butternut Squash Risotto / Shitake Mushrooms / Green Beans............ 17
Grilled Salmon / Mushroom Risotto Cake / Garlic Spinach / Tamarind Demi-Glace....... 25
Pan Seared Almond Crusted Salmon / Stir Fried Egg Noodles with Julienne Squash / Carrots and Wasabi Vinaigrette............ 26
Szechwan Pepper Crusted Ahi / Jasmine Rice / Bok Choy / Hot Mustard Vinaigrette............ 28
Roasted Half Chicken / Cream sherry-Garlic-Rosemary Jus / Peruvian Potatoes / Vegetables / Walnuts............ 22
Duck "L'Orange" Pan Roasted Breast & Leg Confit / Yukon Gold Mashed Potatoes / Blood Orange Marmalade............ 27
Grilled Filet Mignon ............ 29
Yukon Gold Mashed Potatoes / Madeira - Mushroom Demi-Glace
Cranberry & Pecan Stuffed Pork Tenderloin / Edamame-Potato Cake / Spiced Mango Sauce........... 23
Rack of Lamb / Mashed Potatoes / Port Wine-Sour Cherry Reduction......... 29