OUR MENUS
DESSERTS
Lime Tart / Gingersnap Cookie Crust and Chantilly Cream
............ 7
Butterscotch Bread Pudding / Vanilla Bean Gelato And Brandy Créme Anglaise............ 7
Dark Chocolate Brownie / White Chocolate-Raspberry Swirl Gelato ............ 7
Cappucino Crème Brulée ............ 7
Affrogato ............ 7
Shot of Hot Espresso Poured Over Vanilla Gelato
Pastry Chef: Elyse Lepe
DESSERT WINES
Port, Dow's 10 year Tawny ............ 7
Port, Graham's 20 year Tawny ............ 9
Port, Smith Woodhouse, Late Bottle Vintage 1994 ............ 8
Port, Dow's Vintage 1994 ............ 20
Madeira, Leacock, 10 year Bual ............
NV Muscat, Quady, California ............ 6
NV Muscat, Bonny Doon, Vin De Glaciere, California ............ 8
2004 Icewine, Inniskillin, Vidal, Niagara Peninsula, Canada 187ml ............ 44
SPIRITS
Brandy
Germain-Robin, Shareholders Rsv ............ 11
Germain-Robin, XO ............ 17
Cognac
Hennessy VSOP ............ 9
Pierre Ferrand, Ambre, 10 year ............ 9
Delamain, Pale & Dry, XO ............ 13
Courvoisier, XO ............ 16
Armagnac
Cerbois VSOP ............ 8
Larresingle, XO ............ 10
Domaine Boingnères 1993 ............ 17
Calvados
Daron, Fine 5year ............ 8
Eau de Vie
F Meyer, Poire Williams ............ 9
F Meyer, Framboise ............ 10
Single Malt Scotch
Bowmore 25yr ............ 22
Glennfiddich 12yr ............ 8
Glenlivet 12yr ............ 8
Glenmorangie Portwood 12yr ............ 10
Laphroaig 10yr ............ 9
Macallan 12yr ............ 10
Macallan 18yr ............ 19
Macallan 25yr ............ 44
Oban 14yr ............ 11
Tomintoul 27yr ............ 19
TEA SELECTIONS
Ceylon Tea (Sri Lanka formerly known as Ceylon)
Ceylon tea often acclaimed as the best tea in the world, it is a pure, high quality tea with a distinctive rich flavor and a bright golden color.
English Breakfast Tea (Sri Lanka and India)
A mix of Ceylon and Kalgar teas full-bodied with a brisk character and tangy finish.
Dragon Well Green Tea (China)
This extraordinary green tea comes from Zhejiang province, panfired to create its signature flat shape. It is known for full round flavor, unique nutty taste, and orchid-like aroma.
Jasmine Tea (China)
A mixture of green tea with fresh flowers and buds of Jasmine to infuse the scent of Jasmine into the tea leaves.
Chai Tea Blend (India)
A blend of two loose-leaf black teas, cinnamon, ginger, cardamom, cloves, and pepper.
Fruit Blend Tea - Caffeine Free (United States)
A blend of Hibiscus, lemon grass, rose hips, orange peel and peppermint.
Licorice Mint Tea - Caffeine Free (United States)
This herbal tea is a blend of peppermint leaves spearmint leaves and licorice root.
Pot of Tea ............ 4
Menus subject to change.
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An 18% gratuity will be added to a party of six or more.